Forest Oak

This is a delicately smoked Dunlop cheese. Colour becomes golden. Matured for three months before smoking at the Severn and Wye Smokery in the Forest of Dean. The dry texture of the cheese means that the lovely aroma of the smoking can really be enjoyed.

Best New Cheese 2005, British Cheese Awards

Gold – British Cheese Awards 2005

2nd Three Counties Show 2010



‘Straight from the Farm’