This cheese follows the recipe of the Cypriot counterpart, the spelling of the name has been changed to protect the original, and the ewes milk is sourced from the Cotswolds.
The cheese is used in grills and is well suited to vegetarian dishes.
This cheese follows the recipe of the Cypriot counterpart, the spelling of the name has been changed to protect the original, and the ewes milk is sourced from the Cotswolds.
The cheese is used in grills and is well suited to vegetarian dishes.