The Old Cheese Room
Based at Neston Park near Corsham, Julianna Sedli makes a Reblochon-style cheese from the milk of Jersey Cows.
- Details
- Category: The Old Cheese Room
The taste of France from North Wiltshire! A semi-soft, wash-rinded cheese, matured for about 3 weeks. Reblochon derives from the word 'reblocher' which when literally translated means 'to pinch a cow's udder again'.
Cheese Listings
- Tetbury
- Mini Baronet
- Cerney Pepper
- Organic Cotswold Herb Brie
- Organic Cotswold Blue-Veined Brie
- Hampton Blue
- Forest Oak
- Forester
- Single Gloucester
- Cerney Mini Ash
- Haluuumi
- Revolution
- Aveton
- Sarsden
- Royal Bassett Blue
- Brinkworth Blue
- Cheese with Garlic and Pepper
- Baronet
- Cerney Pyramid
- Double Gloucester